The international team at Nomad brings with them a wealth of experience and a friendly and welcoming attitude that shines through in the relaxed atmosphere and excellent service of our bar and restaurant.
Chef AndreaExecutive Chef
Swiss born Andrea has gained experience all around the world. His culinary creations often incorporate his choice of the finest ingredients: fresh-caught fish, spices and the beautiful fruits of Kenya.
Geoffrey had risen through the ranks of the burgeoning wine industry in Kenya to become the country’s youngest, most renowned sommelier and to win internationally recognised plaudits and approval.
Charles Mumba MwagandiSupervisor
Charles joined Nomad as a Supervisor 9 years ago. Charles is passionate about providing a friendly, welcoming service to our guests and helping them to feel comfortable and relaxed.