For the uninitiated and those that prefer to stick with a wine they know, the world of wine is a fascinating if daunting place to be. To help you navigate your way through, we’ve welcomed back professional sommelier Moses. Moses is delighted to be part of the Nomad team again and looking forward to introducing our guests to wines tried and untried, old and new.
Moses and Chef Andrea are on hand to create bespoke food and wine pairings for private tastings, Prosecco lunches and special celebrations (minimum 4 persons, maximum 12).
Whatever the occasion, Moses is the perfect host to take you around the world, one fine wine at a time, all from within the unique ambience of our stylish, temperature-controlled wine cellar.
