For those looking for something special on Diani Beach, you will love Indulge Fine Dining. Located within Nomad’s Beach Bar, Indulge offers a stunning combination of exquisite food and one of Kenya’s best wine cellars.

Indulge’s unique one-table concept means that every meal there is an occasion, as you enjoy a private dinner just for you and your party. Chef Gabriele prepares a range of delicious set menus which diners can choose from that show the best of local produce and infuses dishes with flavours that are almost as good as the stunning views on offer from Nomad.

Meals can be perfectly paired with wines from our extensive wine cellar. The temperature-controlled wine cellar, that surrounds Indulge’s unique table, is one of the best in the country and offers a fantastic selection from around the world. For those a little unsure about what will work best with their dining choices, Moses, the resident sommelier is on hand to guide you through your options to help you find your perfect wine.

To find out more about the amazing offerings at Indulge and to book your table, visit Indulge Fine Dining’s dedicated website below – and start dreaming about your next incredible culinary experience.

Kenya Kite Cup’s largest prize fund to date is up for grabs:

Our Annual Celebration of wind and speed will be back on Diani Beach at the end of January, across Friday the 22nd and Saturday the 23rd for a Big Weekend at Nomad. One of the premier kite surf events of the year, the Kenya Kite Cup sees competitors from all across the region compete at the beautiful Diani Beach in a 2-day freestyle competition for some Big Prizes. With both men’s and women’s competitions taking place over the two days, there is going to be a lot of top quality kite action on show.

Kenya Kite Cup’s largest prize fund to date:

1st prize: 50,000
2nd prize: 30,000
3rd prize: 20,000

For spectators:

This fantastic event, which always draws plenty of interest from spectators, also will be helping raise money for Diani Turtle Watch and local conservation charities through raffles that will be running throughout the two-day competition. Local artists and craftsmen will also be showcasing their wares at our craft market, so there will be plenty going on, even when the kites are not flying.

As is becoming tradition, the event will end with an afterparty at Nomad Beach Bar, Where all of the competitors and spectators can relax, dance and enjoy the great food & drink on offer.

Restaurant Reservations

If you would like to dine with us, please call Restaurant Reservations on +254 738 333 888, reservations are required.

Friday

10:00-11:00; Rider Registration
11:00-12:00; Briefing and the drawing of heats
12:00-17:00; Craft Stalls
13:00-17:00; Heats, men’s followed by women’s

Saturday

13:00-17:00; Semifinals and finals, men’s followed by women’s
15:00; Prize giving to the winners of both men’s and women’s freestyle competition
15:30; Raffle Draw and Auction
From 16:00; Hawaiian after-party at Nomad Beach Bar’s sundeck.

View Full Program

Rider Registration

We would also like to thank all of the sponsors of this year’s event, without whom none of this would be possible.

Instead of cooking all day for New Year’s Eve dinner, relax on Diani Beach and spend time with your loved ones as Nomad Beach Bar & Restaurant has got you covered!

Chef Andrea and his team have created a delicious feast to take away and celebrate at home this New Year’s Eve.

You can choose from a mouthwatering cold buffet spread and an extensive wine list which includes:
– lobster & oysters;
– smoked sailfish blinis;
– avocado with prawns cocktail;
– a selection of cold cut & cheeses;
– a japanese sushi selection;
– russian salad;
– exotic fruit skewers;
– a wide choice of wine.

For further details on the food and wine selection, check out our menu:

Make sure you place your order by December 30 at 6 pm by filling the form below. One of our team will contact you to confirm the order and arrange payment. Pick up time will be on December 31 between 5 pm and 7 pm.

Please note that you can bring your own labeled trays/platters latest on December 30, or we will use our trays/platters and charge a deposit of 10,000 ksh per platter, which will be given back to you once you return it.

Pre-Order for New Year’s Eve Take Away Dinner

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