Nomad Beach Bar & Restaurant, boasts the most extensive wine collection on Kenya’s southern coast with a great collection of new and old world wines. Hand selected by our resident sommelier, the collection is housed in the temperature controlled owner’s wine cellar, which doubles up as a unique location for a private dining experience.

Our sommelier is on hand to pair our wines to perfection with the mouth-watering meals served at the restaurant. With a range of excellent dishes available on the menu, featuring cuisine from around the world, below are some of our suggestions to try the next time you visit:

Food & Wine Pairing Choices:

Seafood connoisseurs will delight in our detox tuna fillet, expertly paired with one of our white wines from Alsace, such as the flowery and zesty Domaine Riefle Riesling.

Meat lovers might favour the Nanyuki beef medallion ‘Cafe de Paris’ with our rich and round red Italian wine, the Balbi Soprani Barolo.

Wood fired pizza pairs very well with the Italian rosé Planeta, a blend of Syrah & Nero D’Avola.

If you want to take your wine tasting and knowledge to the next level, book yourself a wine tasting dinner, housed in the owner’s exclusive wine cellar. Housing a maximum of 10 guests, try some of our finest wines, hand selected by our sommelier and perfectly paired with a special food menu.

Sommelier – Moses:

Whether you have a question, need a suggestion or just want to talk about our wine collection, our sommelier, Moses is always on hand to help you choose the right wine!

Thanks to his extensive background working in the Maldives for the famous hotel LUX in North Male and in Abu Dhabi for the St. Regis Saadiyat Island Resort, Moses is certainly one of Kenya’s south coast’s top sommeliers, bringing a wealth of experience to wine tasting at Nomad Beach Bar & Restaurant.